ETHIOPIA - Wolenso

Dabessa coffee farm and wet mill is located near the village of  Wolensu, in Limu Kossa region. This 150 hectare farm and processing site is owned and operated by Mesfin Dabessa and his family. They are producing both dry process and fully washed coffees, having erected a washing station onsite back in 2015. This lot is a dry process coffee, where the whole cherry is laid to dry on raised beds and not removed until both fruit and seed (green "bean") are down to 10-11% moisture. As you might expect, this takes a little longer than wet process coffees, and tends to result in fruitier cup flavors. The farm and mill sit at around 1800 meters above sea level, and coffee is grown up to 2000. They are also buying cherry from local small holder farmers, who together account for another 100 hectares of coffee.

 Each one of our shipments is crafted with unique care and coffee is a perishable food product and we are unfortunately unable to accept returns or refunds - all sales are considered final. In case you have a problem with your delivered product, please let us know.